Caramelised Pineapple And Mint Recipe | olivemagazine
Who doesn’t like a piña colada? This cocktail-inspired pineapple dessert is a fun end to your meal, served with mint, chilli syrup and coconut ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 medium pineapple ripe
- 250g demerara sugar plus extra for sprinkling
- 50ml dark rum (optional)
- 1 lime leaf
- 1 red chilli sliced
- 2 sprigs mint leaves picked
- coconut ice cream to serve
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