tomato salsa two ways - Cook with Gem

Name: tomato salsa two ways - Cook with Gem
Ingredients: 2 large ripe tomatoes; 1 mild green chilli, seeds removed (add this gradually and taste until you’re happy with the heat level); 3 whole spring onions (green onions in the US); 30g (about an oz) of fresh coriander (cilantro) – stalks and leaves; half a teaspoon cumin seeds; half a teaspoon ground coriander; 1 teaspoon honey; 3 tablespoons mild olive or rapeseed oil (canola in the US); juice and zest of 2 limes; about a teaspoon of sea salt – add this gradually to taste

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This tomato salsa recipe is smoother than the chunky salsa you may be used to having but I think it is perfect to drizzle on tacos. Any leftover salsa can be stored in a jar in the fridge for 3-4...

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Ingredients

2 large ripe tomatoes
1 mild green chilli, seeds removed (add this gradually and taste until you’re happy with the heat level)
3 whole spring onions (green onions in the US)
30g (about an oz) of fresh coriander (cilantro) – stalks and leaves
half a teaspoon cumin seeds
half a teaspoon ground coriander
1 teaspoon honey
3 tablespoons mild olive or rapeseed oil (canola in the US)
juice and zest of 2 limes
about a teaspoon of sea salt – add this gradually to taste