Saint Patrick's Day Cookies Recipe | Samsung Food App
A recipe for shamrock-shaped Saint Patrick's Day cookies decorated with buttercream and homemade green shamrock sprinkles.
Ingredients
- 215 grams all purpose flour (1 2/3 cups)
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 100 grams unsalted butter, softened (7 tablespoons)
- 105 grams granulated sugar (1/2 cup)
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- Neon Brite Green gel food coloring
- 113 grams unsalted butter, softened (1/2 cup / 1 stick)
- 470 grams confectioner’s sugar (about 3 1/2 cups)
- 3 tablespoons whole milk, plus more to adjust consistency
- 1/4 teaspoon peppermint oil
- Leaf Green gel food coloring
- Shamrock sprinkles, store bought or homemade
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