Green Shamrock Cookies - How To Make Recipes
Make this tasty Green Shamrock Cookies for St. Patrick's Day! Delightful treats with chocolate drizzle & Irish flag sprinkles.
Ingredients
- 200 grams (7 oz) unsalted butter, softened
- 150 grams (5.3 oz) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp green food coloring
- 300 grams (10.6 oz) all-purpose flour
- ½ tsp baking powder
- ¼ tsp Salt
- 100 grams (3.5 oz) dark chocolate, chopped
- 1 tbsp unsalted butter
- Irish flag color sprinkles (green, white, orange)
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