Chocolate hazelnut truffles - Italian recipes by GialloZafferano
Chocolate hazelnut truffles are delicious chocolate balls with a heart of crunchy toasted hazelnut.
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- italian cuisine
- how to cook
- Chocolate hazelnut truffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Gianduia chocolate 9 oz
- Fresh liquid cream 3 tbsp
- Chopped hazelnuts ¾ cup
- Whole peeled hazelnuts 22
- Water 2 tbsp
- Sugar 6 tbsp
- Fresh liquid cream 4 tbsp
- Gianduia chocolate 3 oz
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