summer special easy vegetable mango curry recipe
If you’re looking for a dish that’s equal parts vibrant, nourishing, and full of bold Southeast Asian flavours, Chef Bhim’s Vegetable Mango Curry from Vietnom
Ingredients
- 23 g Red curry paste
- 65 g Mango pulp
- 77 g Coconut milk powder
- 8 g Garlic (chopped)
- 3 g Ginger (chopped)
- 4 g White onion
- 7 g Lemongrass
- 1 tsp Salt
- 0.5 tsp Broth powder
- 0.5 tsp Sugar
- 0.35 tsp White pepper
- 380 ml Water
- 29 g Broccoli
- 29 g Zucchini
- 19 g Carrot
- 3 g Basil
- 48 g Button mushroom
- 38 g Eggplant
- 96 g Tofu
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