Shrimp vegetable mango curry recipe: a tasty dinner option
1. Chopped the potato into cubes, carrots and onions. 2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce. 3. Cook the...
Ingredients
- 2 medium potato, chopped
- 2 carrots, chopped
- 16 shrimps (more if you like)
- 1 onion, chopped (any kind, I used red onions because I don't have other types)
- 1 341ml VH Mango Curry cooking sauce
- 1 398ml coconut milk
- 2 tsp salt
- cilantro
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