Dessert with biscuits and vanilla cream - iCookGreek

Name: Dessert with biscuits and vanilla cream - iCookGreek
Ingredients: 300 g. (10.6 oz) Ladyfingers (biscuits) (you can substitute half of them with chocolate biscuits); 1 cup sugar; 1 cup water; the peel of a lemon; 1 cinnamon stick; For the cream; 1 lt (33.8 US fl oz) of milk; 120 g. (4.2 oz) corn flour; 100 g. (3.5 oz) sugar; 1/2 teaspoon vanilla powder or vanilla essence or a vanilla stick torn along; 100 g. (3.5 oz) peels of chocolate and a little cocoa for garnishing

en.icookgreek.com

Dessert with biscuits and vanilla cream Ingredients - 300 g. (10.6 oz) Ladyfingers (biscuits) (you can substitute half of them with chocolate biscuits) - 1 cup

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Ingredients

300 g. (10.6 oz) Ladyfingers (biscuits) (you can substitute half of them with chocolate biscuits)
1 cup sugar
1 cup water
the peel of a lemon
1 cinnamon stick
For the cream
1 lt (33.8 US fl oz) of milk
120 g. (4.2 oz) corn flour
100 g. (3.5 oz) sugar
1/2 teaspoon vanilla powder or vanilla essence or a vanilla stick torn along
100 g. (3.5 oz) peels of chocolate and a little cocoa for garnishing