Savory Ham-And-Swiss Breakfast Pie Recipe
Great for Breakfast, Lunch or Dinner. Enjoy from Southern Living OMAC directions included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Whisk
- Saucepan
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 1 2/3 cups water
- 1 cup whipping cream
- 2 garlic cloves, pressed
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup uncooked quick-cooking grits
- 1 1/4 cups shredded swiss cheese, divided
- 8 large eggs, divided
- 1/2 lb cooked ham, diced
- 4 green onions, chopped
- 1/2 cup milk
- chives
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