Ham & Swiss Breakfast Casserole
This delicious Ham & Swiss Breakfast Casserole will be sure to fuel you, and your family, all day! After a quick assembly, pop it in the oven in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Cooking tools:
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
- 6 ounces Swiss cheese, shredded
- 3 slices enriched white bread
- 3 slices whole wheat bread
- 1 cup skim milk
- 2 eggs, large
- 1 tablespoon yellow mustard
- ½ teaspoon “beau monde” seasoning (or alternate)
- ½ teaspoon Worcestershire sauce
- 1-2 dashes onion powder
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