Aunt Sandy’s Kitchen | Easy Southern Recipes | Pumpkin Bread
Aunt Sandy shares Southern comfort food recipes, cooking tips, and kitchen tricks for easy, delicious meals everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1¼ cup (15oz can) of pure pumpkin puree
- 1½ sticks softened unsalted (or salted) butter
- 2 cups sugar
- 2 large eggs
- 1 teaspoon ground cloves (substitute nutmeg or cinnamon)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
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