Cheesy Tuna Casserole With Egg My Nans Secret Recipe

Ingredients

• 1 pound (454g) egg noodles
• 1/2 cup (113g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 3 cups (710ml) whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon grated nutmeg (optional)
• 2 cups (227g) shredded sharp cheddar cheese, divided
• 1 cup (113g) frozen peas
• 2 (5 ounce/142g) cans tuna in water, drained well
• 1/2 cup (57g) chopped celery
• 1/4 cup (28g) chopped onion
• 1 cup (100g) panko breadcrumbs
• 2 tablespoons (28g) unsalted butter, melted