Crunchy Salmon with Wasabi Black Bean Topping

Ingredients

• 3 Tablespoons Olive Oil, divided
• 4 (8 Oz.) Skin-On Salmon Filets
• 1 Teaspoon Kosher Sea Salt Flakes
• 1 Teaspoon Ground Black Peppercorns Dustless
• 3/4 Cup Wasabi Black Bean Snack, lightly crushed
• 1 Tablespoon Lime Zest, finely grated
• 6 Cups Red Cabbage (About 1/2 Large Head), thinly sliced
• 1 (8 Oz.) Package Trimmed Sugar Snap Peas
• 2 Tablespoons Lime Juice, freshly squeezed
• 1 Lime, cut into wedges