Crispy Salmon With Cannellini and Bacon is a Super Flavorful Weeknight Dinner | TASTE

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 pinch crushed red pepper flakes
• 1 tbsp chopped fresh rosemary, or to taste
• 19 oz canned cannellini beans
• 1 c chicken broth
• 4 oz thick-cut bacon, diced
• 4 oz 6-ounce salmon fillets
• 0 salt
• 0 freshly ground black pepper
• 3 c baby kale (or stemmed, chopped fresh kale)
• 2 tsp lemon juice
• 0 lemon wedges, to serve