Apple Balsamic Glazed Asparagus – Rocky Mountain Olive Oil

Ingredients

• 1 lb asparagus
• 1 Tablespoon RockyMountain Olive Oil Roasted Walnut Oil
• ½ teaspoon RockyMountain Olive Oil Garlic Pepper Seasoning
• 2 cloves of garlic
• Salt and freshly ground pepper to taste
• 1 1/2 Tablespoons RockyMountain Olive Oil Red Apple Balsamic Vinegar plus extra for drizzling