Lemon Roasted Asparagus – Rocky Mountain Olive Oil

Lemon Roasted Asparagus – Rocky Mountain Olive Oil

rockymountainoliveoil.com

Roasted asparagus spears are enhanced by the bright, zesty flavor of our Lemon Olive Oil and the tangy sweetness of our Cucumber Balsamic Vinegar. A hint of garlic and a sprinkle of lemon zest add a...

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Ingredients

  • 1 bunch asparagus, trimmed
  • 2 tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil
  • 2 tablespoons Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • zest of 1 lemon
  • 1 tablespoon grated Parmesan cheese (optional)

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