Pan-Asian Pesto Burgers with Avocados and Mango - Sutter Home Family Vineyards

Ingredients

• 1 cup packed fresh basil leaves
• 1 cup packed fresh mint leaves
• 1/2 cup packed fresh cilantro leaves
• 1 and 1/2 tablespoons minced peeled fresh ginger
• 1 tablespoon bottled Chinese chili-garlic oil
• 1/3 cup honey roasted & salted cashews
• 1/2 cup Colavita Extra-Virgin Olive Oil
• Salt to taste
• 1 and 3/4 pounds ground pork
• 8 ounces lump crab meat, picked over (or canned crab, drained, is just fine, too)
• 1 and 1/2 teaspoons bottled Chinese chili-garlic oil
• 1 and 1/4 teaspoons salt
• 2 large limes
• 1 large ripe mango, halved, pitted, peeled, thinly sliced
• 2 small California avocados, halved, pitted, sliced
• 1 tablespoon Colavita Extra-Virgin Olive Oil
• 2 and 1/2 cups bagged, pre-washed baby spinach leaves