Ginger Cake Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 185g butter
- 1 cup Chelsea Brown Sugar (200g)
- 1 Tbsp Chelsea Golden Syrup or Chelsea Treacle
- 1 egg
- 2 egg yolks
- 125g preserved ginger, finely chopped
- 1 cup self raising flour (150g)
- 1 tsp ground ginger
- pinch of cinnamon
- 1/3 cup milk (83ml)
- FLUFFY LEMON ICING
- 3 Tbsp soft butter (45g)
- 3 Tbsp cream cheese (45g)
- 1 cup Chelsea Icing Sugar, sifted (150g)
- zest of 1 lemon
- 2-3 tsp lemon juice
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