Gingerbread Recipe | Chelsea Sugar

Gingerbread Recipe | Chelsea Sugar

www.chelsea.co.nz

Treacle adds extra depth of colour and flavour to this spicy Gingerbread winter warmer!

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

  • 125g butter (or Olivani Spread)
  • ½ cup Chelsea White Sugar
  • 1 cup Chelsea Treacle
  • ½ cup milk
  • 3 cups flour
  • 1 ¼ tsp baking soda
  • 1 Tbsp ground ginger
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • Chelsea Icing Sugar to dust

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