Tuna Twist Casserole Recipe
Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!
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Ingredients
- 1/2 cup Alfredo pasta sauce
- 2 eggs
- 1 clove garlic, finely chopped
- 4 cups cooked tricolor rotelle pasta
- 1 package (10 oz) frozen chopped broccoli, thawed, drained
- 1 can (5 oz) tuna, drained
- 1 cup seasoned croutons
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