Cuban Roasted Pork Loin

Cuban Roasted Pork Loin

academy.muscleintelligence.com

Cuban Roasted Pork Loin marinated in garlic, spices, and citrus juices for flavorful, tender meat. Perfect for low-carb diets and easy to prepare.

View full recipe on academy.muscleintelligence.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at academy.muscleintelligence.com.

Share this recipe:

Cooking tools:

  • Baster
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Zip-top bag
  • Oven
  • Spoon

Ingredients

  • 1/2 Pork loin (about 4 lbs)
  • 8 cloves garlic, minced
  • 1 tsp EACH cumin, oregano, sage, thyme, black pepper
  • 1/4 cup avocado or mct oil
  • 1 onion, chopped roughly
  • 1/4 cup EACH fresh orange juice, fresh lemon juice, and chicken stock (or water)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This