Cuban Pork Loin Recipe
This succulent Cuban pork loin is seasoned with garlic, parsley, and Dijon mustard, then stuffed with layers of ham, dill… Ready in 50 min, serves 8.
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Ingredients
- 1 center-cut pork loin, about 3 pounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 3 teaspoons garlic salt
- 1 tablespoon dried parsley
- 2 tablespoons Dijon mustard
- 1 pound sliced ham, dried with a paper towel
- 5-6 Dill pickles, sliced lengthwise
- 1 block (8 oz) Swiss cheese, shredded
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