Chicken Buddha Bowl | Australia

Ingredients

• 500g Chicken thigh fillets (boneless & skinless), chopped into bite size pieces
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 Broccoli head, cut into florets
• 1 Garlic clove, thinly sliced
• 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
• 100ml Chicken stock
• 25g Sliced almonds
• 450g Cooked quinoa*
• ¼ Red cabbage, shredded
• 1 Carrot, grated
• 100g Bean sprouts
• 2 Spring onions, thinly sliced
• 100g Peanuts, lightly toasted & chopped
• 1 Red chilli, chopped (optional)
• 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tsp Ginger, minced
• 2 Garlic cloves, minced
• 2 tsp Brown sugar