Teriyaki Pulled Chicken Bowl | Australia
https://www.youtube.com/watch?v=FZ7IIu8bnMQ Drizzle the Lee Kum Kee Pure Sesame Oil into the bottom of the crockpot. Place the whole chicken breasts in.
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 4 Chicken breasts, boneless & skinless
- 16 Broccolini stems
- 15 Snow peas
- Pickled Cucumber
- 1 Cucumber, quartered lengthwise, cut into 1cm cubes
- 250ml Water
- 125ml White vinegar
- 1 tbsp White sugar
- 4 tbsp Black sesame seeds
- 4 tbsp Spring onion, thinly sliced
- 2 packets Microwave rice, heated following packet instructions
- 2 Avocados, thinly sliced and fanned
- Sauce Mix
- 250 ml Lee Kum Kee Teriyaki Stir Fry Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 125ml Chicken stock
- 60ml Rice vinegar
- 60ml Honey
- 2 Cloves garlic, minced
- 1 tbsp Ginger, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Teriyaki Chicken Bowl Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Teriyaki Chicken Bowl | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Teriyaki Chicken Bowl Canada
ca.lkk.com
Teriyaki Chicken Bowls | Australia
au.lkk.com
Chicken Buddha Bowl | Australia
au.lkk.com
Grilled Chicken Teriyaki Rice Bowl with Asian Cabbage Slaw | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Barbecue Chicken and Pineapple Teriyaki Bowls | Australia
au.lkk.com
Teriyaki Pulled Chicken | Fit Foodie Recipe Club
fitfoodie.theclubb.co