Peppered Mackerel on Cauliflower Purée recipe | WW TASTE

Ingredients

• 1 T butter
• 4 garlic cloves, sliced
• 1 cauliflower head, chopped
• 1 cup milk
• ¼ cup olive oil
• 1 t paprika
• 1 t chilli flakes
• 1 x 400 g chickpeas can, drained
• 50 g green pitted olives
• ½ lemon, rind removed
• 100 feta
• 2 x 190 g Woolworths smoked and peppered mackerel fillets cans