Spiced Cauliflower & Leek Purée | Canadian Living

Ingredients

• 8 cups cauliflower florets (about 1 head)
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 tablespoon butter
• 2 teaspoons chopped fresh thyme
• 2 leeks , halved lengthwise and thinly sliced crosswise (white and light parts only)
• 2 cloves garlic , minced
• 1/4 cup water
• 3/4 cups warm milk
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon each salt and pepper
• 2 teaspoons chopped fresh chives (for garnish)
• Calories 157
• Total fat 8 g
• Cholesterol 11 mg
• Sodium 242 mg
• Potassium 448 mg
• Total carbohydrate 18 g
• Fibre 7 g
• Sugars 7 g
• Protein 6 g