'Eat the rainbow' breakfast bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g tahini
• 2 garlic cloves
• 2 tbsp lemon juice
• 3 sprigs fresh mint
• 3 sprigs fresh flat-leaf parsley
• 2 tsp honey
• ¼ tsp salt
• 100 g extra virgin olive oil
• 400 g cauliflower
• 500 g water
• 2 - 3 carrots
• 1 bunch asparagus
• 1 - 2 tsp ghee
• 8 slices haloumi
• 4 - 8 eggs
• 2 sprigs fresh flat-leaf parsley
• 2 sprigs fresh mint
• salt
• ground black pepper
• 3 tbsp sesame seeds
• 1 - 2 avocados
• sauerkraut