Breakfast Bowl with Honey Tahini Sauce
This vegetarian Breakfast Bowl is a nourishing way to start your day, packed with fresh veggies and protein-rich eggs for the perfect morning boost. Roasted
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Cooking tools:
- Food processor
- Blender
- Grater
- Nonstick skillet
- Stove
- Measuring cup
- Paper towel
- Serving bowl
Ingredients
- 2 Tbsp BeeMaid Honey
- 1/2 Cup Tahini
- 1 Clove Garlic
- 1/2 Lemon (juiced)
- 1/2 Tsp Salt
- 1 Tsp Sriracha
- 1/4 Cup Water
- 3-4 Yukon Gold Potatoes (peeled)
- 1 Tbsp Olive Oil
- 2 Cups Kale (chopped)
- 1 Red Bell Pepper (sliced)
- 1 Avocado (pitted and diced)
- 4 Fried Eggs
- 1/2 Tbsp Everything Bagel Seasoning
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