Tahini-Date Oatmeal Cookies
Tahini-date oatmeal cookies are vegan, gluten-free, and naturally sweetened—fluffy, chewy, and perfect for breakfast or a snack.
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
Ingredients
- 2 T ground flax
- 1/2 C filtered water
- 1/4 C Artisana Tahini
- 1/4 C Artisana coconut oil, melted
- 1/4 C coconut sugar
- 1/2 t baking soda
- 1/4 t baking powder
- 1/4 t apple cider vinegar
- 1/4 t cinnamon
- 1/4 t salt
- 2 T tapioca flour
- 3 T coconut flour
- 1 C organic oats
- 1/2 C chopped dates
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