Coconut & Tahini Oatmeal Cookies
Need an easy, healthy and quick dessert fix? These coconut and tahini cookies are vegan, gluten free and refined sugar free! oh, AND SO GOOD!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Blender
- Measuring cup
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 74 g rolled oats
- 54 g ground rolled oats or oat flour
- 1/2 tsp baking soda
- 12 g unsweetened desiccated coconut
- 75 g coconut sugar
- 87 g vegan chocolate chips
- 1/8 tsp salt
- 63 g runny tahini
- 2 tsp vanilla extract
- 50 g coconut oil (melted)
- 37 g maple syrup
- salt flakes
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