Broiled PEI Potatoes with Lime Dip - Restaurant Association of Nova Scotia

Ingredients

• 4 medium PEI potatoes, washed and unpeeled
• 2 tbsp olive oil
• 1 tbsp chili powder
• salt and pepper to taste
• 1/4 cup sugar
• 1 tsp flour
• 1/2 tsp dry mustard
• 1/8 tsp salt
• 1/4 cup vinegar
• 1/4 cup water
• 1 tbsp butter
• 1 egg
• 2 tsp lime juice
• rind of lime finely grated
• 1 garlic clove crushed