Roasted Potatoes with Garlic + Thyme - PEI Potatoes

Ingredients

• 6 medium PEI potatoes, sliced ¼-inch thick
• 2 tbsp olive oil
• 0.25 cup diced red onion
• 0.5 tbsp chopped fresh thyme
• 0.25 tsp paprika
• salt
• freshly ground black pepper
• 1 garlic clove, minced