Maple Cinnamon Rings - Silloway Maple
Maple Cinnamon Rings From Mrs. Field’s Best Cooke Book Ever! Pastry2 c flour1/4 c sugar1 c butter (chilled and sliced into 8 pieces)1/4 c Silloway Maple syrup (chilled)2-4 T ice water for the...
Ingredients
- 2 c flour
- 1/4 c sugar
- 1 c butter (chilled and sliced into 8 pieces)
- 1/4 c Silloway Maple syrup (chilled)
- 2-4 T ice water
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