Maple Cinnamon Cupcakes Recipe | Co+op
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Ingredients
- 2/3 cup soymilk
- 1/2 teaspoon apple cider vinegar
- 1/3 cup maple syrup
- 1/3 cup applesauce
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup non-dairy chocolate chips
- 1/4 cup cocoa powder (optional)
- 4 tablespoons margarine
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon soymilk
- 1 teaspoon maple syrup
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