Haitian Bouillon by Savory Thoughts Recipe | Samsung Food App
This Haitian bouillon also known as bouyon is usually enjoyed on the weekends. This soup is filled with chunks of potatoes and hearty veggies, and laced with bold flavors of the Haitian Epis. My...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2.17 Lbs. Beef Chuck Tender Roast Cut into cubes
- 13 1/3 ounces Epis (Haitian)
- 4 Large Carrots Peeled and cut into chunks
- 3 Malanga Peeled and cut into pieces
- 3 Large Russet Potatoes Peeled and cut into pieces
- 1 Large Onion Peeled and cut into pieces
- 2 Green Onions Roughly Chopped
- 1 Pk. Fresh Curly Parsley
- 1 Shallot Peeled and cut into pieces
- 4 Garlic Cloves Chopped
- 1 Bag 8 Oz. Spinach Roughly chopped and rinsed
- ½ Cup Canola Oil
- 15 Whole Cloves Or 1 Tbsp. Cloves powder
- 1 Tbsp. Tomato Paste
- 11 Cups Water 10 for the soup and 1 cup to deglaze.
- 1 Cup All-purpose Flour
- ½ Cup Water
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