Haitian Epis Seasoning Base

Name: Haitian Epis Seasoning Base
Total time: 10 min
Ingredients: 1/3 cup olive oil; 3 tablespoons apple cider vinegar; 3 tablespoons Better than Bouillon paste, vegetable flavor; 1/2 green bell pepper, chopped into 2" pieces; 1/2 red bell pepper, chopped into 2" pieces; 1 cup packed parsley, tops and stems; 3 green onions, chopped into 2" pieces; 10 garlic cloves; 6-8 sprigs of thyme; 3 whole cloves; 1 stalk of celery, chopped into 2" pieces; 1 teaspoon black pepper; 1 teaspoon cayenne pepper or scotch bonnet pepper (optional)

themeasuredscoop.com

A foundation of Haitian cuisine blending onions, peppers, fresh herbs, cloves, and more to create a unique and savory flavor base.

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