Easy Creamy Pumpkin Soup (easy but not quick)
Tonight is the first time I've made this recipe. It is delicious. It is perfect for this time of the year...warm and satisfying on nights that are now getting f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- easpoon pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 (15-oz) cans of pumpkin puree (NOT PIE FILLING)
- 1 12-oz can evaporated milk
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