Mexican Quesadillas – Foodeei Desk
Leftover rotis become crispy Mexican quesadillas filled with onions, tomatoes, capsicum, and cheese. Easy to make in just 25 minutes!
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Ingredients
- • 2 Mexican chapattis / (Corn Tortilla )
- • 3 tbsp onion, finely chopped
- • 3 tbsp tomato, finely chopped
- • 3 tbsp capsicum, finely chopped
- • 3-4 olives, sliced
- • 1 cheese
- • Butter for frying
- • Salt to taste
- • Red chilli to taste
- • Oregano to taste
- • Red chili sauce to taste
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