Little pear and raspberry cupcakes

Little pear and raspberry cupcakes

kidspot.co.nz

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Ingredients

  • 160g unsalted butter
  • 1 cup natural yoghurt
  • 2 eggs
  • 1 cup plain flour
  • 1 tsp baking powder
  • ¾ cup caster sugar
  • 1 tsp vanilla essence
  • 1 cup tinned pears - cut into 1.5cm dice
  • ¾ cup raspberries - frozen or fresh

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