Pear & Raspberry Dessert Cake - A better choice!
Recipe provided by Hort Innovation – Australian Sweet Potatoes Subscribe Now Sign up for latest news, tips and special offers Recipe provided by Louise Arnold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 125g butter, softened
- 1 cup caster sugar
- I tsp vanilla extract
- 2 free range eggs; beaten
- 1 1/2 cups self-raising flour
- 2 fresh pears, halved, cut small wedges
- 1 punnet fresh raspberries
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