Eggplant Croquettes | RICARDO

Name: Eggplant Croquettes | RICARDO
Total time: 60 min
Ingredients: 1/3 cup (75 ml) olive oil; 4 small eggplants, diced; 3 cups (750 ml) fresh loaf breadcrumbs; Milk; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) grated Romano cheese; 1 egg yolk; 2 tablespoons (30 ml) chopped fresh parsley; 1 tablespoon (15 ml) dried basil; Salt and pepper; 1/4 cup (60 ml) breadcrumbs; Fresh basil, for garnish

www.ricardocuisine.com

Ricardo's recipe : Eggplant Croquettes

Keywords

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View full recipe on www.ricardocuisine.com

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