Eggplant /Aubergine Croquettes – Organic Tuscany Cookbook
Print Eggplant /Aubergine Croquettes One of the most delicious things invented! Best fried just before you serve them, but they are fine at room temperature
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at organictuscany.org.
Ingredients
- 4 aubergines/eggplants
- 200g (7oz) breadcrumbs
- 1 medium potato, steamed and mashed
- 60g (2 oz) ricotta cheese
- 30g (1 oz) Parmesan cheese, finely grated
- 2 eggs
- parsley, bunch, chopped finely
- garlic, 2 cloves, chopped finely
- salt
- pepper
- oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Eggplant (Aubergine) Cakes Recipe - Italian.Food.com
food.com
Eggplant Croquettes Recipe - (2.3/5)
keyingredient.com
Eggplant Croquettes
chefwiz.com
Eggplant Croquettes
abetterchoice.com.au
Eggplant Croquettes | RICARDO
ricardocuisine.com
Eggplant (Aubergine) Rollatini Recipe
food.com
Aubergine/eggplant parmigiana – Organic Tuscany Cookbook
organictuscany.org
Baked Breaded Eggplant (Aubergine) Recipe
food.com