Harvest Delight

Ingredients

• 2 qt + 2 cups (3 lb) Fresh carrots, ¼” slices
• 1 qt + 2 cups (3 lb) Fresh sweet potatoes, peeled, cubed 1”
• 1 qt + 2¼ cups (3 lb) Fresh butternut squash, peeled, cubed ½”
• 3 cups + 2 Tbsp (1 lb) Fresh red onions, diced
• ⅔ cup Extra virgin olive oil
• 2 tsp Sea salt
• 3 qt + 2⅔ cups (4 lb) Fresh green apples, peeled, cubed ½” (Note: Place apples in a bowl of water with a squirt of lemon juice to prevent them from browning. Drain when ready to use.)
• 3 Tbsp Fresh thyme, finely chopped
• 3 Tbsp Fresh oregano, finely chopped
• 3 Tbsp Fresh sage, finely chopped
• 2 Tbsp Fresh rosemary, finely chopped
• 2 Tbsp + 1 tsp Minced garlic
• ¼ cup + 1 Tbsp Maple syrup
• 1 qt + 2 cups (11 oz) Fresh spinach, coarsely chopped
• ⅓ cup (2 oz) Dried cranberries, finely chopped