Comfort Vegetable Soup

Ingredients

• 12 cups, cubed (8 lbs 8 oz) Butternut Squash
• 6 cups, coins (2 lbs) Carrots
• 4 cups, chopped (2 lbs 8 oz) Leeks
• 4 cups, chopped (1 lbs 8 oz) Onions
• 9 cups dry (4 lbs) Lentils
• 7 cups (3 lbs 4 oz) Apples
• 6 cups (48 oz) Chicken Stock
• 4 cups (32 oz) Water
• 4 cups (32 oz) Apple Juice
• ¼ cup (2 oz) Apple Cider Vinegar
• 3 Tbsp Salt
• 1 Tbsp Nutmeg
• 4 tsp Ground Black Pepper
• 2 tsp Ground Ginger
• 1 cup (8 oz) Olive Oil