Easy Pasta Salad Recipe: Sunshine Mediterranean Bowl!

Ingredients

• 1 pound (450g) rotini pasta, penne, or farfalle
• Water for boiling
• 1 tablespoon (15ml) salt
• 1 red bell pepper, diced (about 1 cup/150g)
• 1 yellow bell pepper, diced (about 1 cup/150g)
• 1/2 red onion, thinly sliced (about 1/2 cup/75g)
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1 cucumber, peeled, seeded, and diced (about 1 cup/150g)
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) red wine vinegar
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) Dijon mustard
• 1 clove garlic, minced (about 1 teaspoon)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (30g) crumbled feta cheese