Fried Potato Salad Recipe
Fried potato salad starts with spiced, crispy cubed spuds tossed in a creamy dressing that absorbs their smoky spice rub.
Ingredients
- 8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups)
- 3 tablespoons applewood seasoning rub
- 1/2 cup canola oil
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 2 cups Miracle Whip
- 4 hard-boiled large eggs, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
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