Fried potato salad with blue cheese recipe | WW TASTE
Fried potato salad is crispy, creamy and packed with savoury goodness. The rich blue cheese dressing makes it a decadent side dish for any meal occasion.
Ingredients
- 5 large potatoes, peeled
- sea salt, to taste
- 4 T Woolworths Wagyu beef fat
- 2 cups Woolworths double-thick cream
- 1 large sprig rosemary
- 150 g Gorgonzola
- canola oil, for frying
- 2 leeks, washed and thinly sliced
- 50 g flour
- 10 g sage
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