Somerset Pork Stew Recipe
A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old En
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb pork lean pork belly, rind off and cubed
- 8 ounces dried black-eyed peas
- 1 pint chicken broth
- 1/2 pint apple juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon clear honey
- 1 tablespoon tomato puree
- 1 onion, peeled and studded with
- 5 cloves
- 3 carrots, diced
- 2 leeks, diced
- 2 celery ribs, diced
- 1 bouquet garni
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