Somerset Pork
With juicy, sweet apples and tender pork chunks in a rich-and-creamy cider sauce, you'd never guess our Somerset Pork is so low in calories!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Peeler
- Grater
- Spoon
- Plate
- Oven
Ingredients
- 500 g lean diced pork
- 1 onion (diced)
- 1 leek (rinsed and sliced)
- 2 large carrots (cut into 1/2cm slices)
- 1 dessert apple (peeled, cored and diced)
- 2 cloves of garlic (crushed)
- a bunch of fresh thyme (stripped of the woody stems and chopped)
- 4 tsp Dijon mustard
- 200 ml dry cider
- 2 chicken stock cubes (made up with 400ml boiling water)
- 75 g reduced-fat cream cheese
- salt
- freshly ground black pepper
- low-calorie cooking spray
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