Dainty Rice | Salmon Poke Bowl
Artful, simple and delicious – a great home-made recipe which can be easily altered to suit whatever ingredients you have on hand to go on the rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups/500mL Dainty Kimora rice
- 3 cups/750mL Water
- 600g piece of sushi quality raw Salmon (or Tuna), diced *
- 1-2 Carrots, ribboned
- 1 English Cucumber, peeled and diced
- 1 cup/250mL Frozen Edamame, thawed (or Green Peas)
- 1-2 Ripe Avocados, skin removed and diced
- 1/2 cup/125mL Rice vinegar
- Garnish: Spicy, or Japanese, Mayonnaise
- Garnish: 1-2 tbsps Sesame seeds, mixed black & white
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